King Taco Pop-Up Draws Long Lines Downtown
The downtown pop-up runs through Saturday, so Las Vegas taco fans have only a few days to try it.
Las Vegas Food and Drink News
For readers in Las Vegas, this page covers restaurant culture, culinary trends and dining industry updates. Reporting takes in new ventures, shifts in local tastes and public health matters related to eating and drinking.
Dining Out
Live Poll
Would you be more likely to visit a fast-food restaurant if it included a full-service bar?
Bojangles Opens First Las Vegas Strip Restaurant
The new LINQ Promenade location features the chain's first full-service bar and live music stage.
Mexican Food
Fausto Vega Expanded Family Restaurant Chain
The valley business has grown to five locations since the family opened their first spot in 2001.
Cocktails
Live Poll
Do you support promoting local specialty products through international events to increase their global reach?
Bali Arak Bottles Raise $400 for Local Cancer Charity
Bartenders showcased the traditional Indonesian spirit at the Circus Circus Hotel earlier this October.
Organic Food
Live Poll
Do you believe new local manufacturing facilities improve your community's access to essential goods?
Columbus Vegetable Oils Opened Las Vegas Facility
The rail-served distribution center will supply West Coast retailers and manufacturers starting in October 2026.
Vegetarian
Live Poll
Would you feel comfortable purchasing food products created through precision fermentation processes?
Animal-free Protein Technology Debuts at Las Vegas Expo
New fermentation-based supplements are on display at Mandalay Bay through October 30.
More in Food and Drink
Day to day, that means restaurant openings and closings, industry workforce reports, safety recalls and major culinary events. Coverage extends across the city and the communities around it. Restaurant turnover and seasonal tourism patterns create a distinct rhythm for dining news in the city. The interplay between large-scale hospitality operations and small independent kitchens remains the primary constant in local food coverage.