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Glass Box Opens Asian Coastal Restaurant at The Bend

The Southwest Las Vegas eatery features an open kitchen and all-you-can-eat options starting at $29.

Updated on Oct. 16, 2026 in Dining Out

Bold vector editorial illustration showing a chef's knife, bamboo steamer, and cilantro on marble, representing a new Asian coastal dining experience.
Glass Box, an Asian coastal restaurant led by executive chef Ethan Yang, has opened at The Bend in Southwest Las Vegas. AI Illustration. Upload story photo >

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Southwest Las Vegas diners now have a new option for Asian coastal cuisine as Glass Box has opened its doors at The Bend. The restaurant, led by award-winning executive chef Ethan Yang, offers an open-kitchen layout focusing on transparency and a menu that blends Japanese, Chinese, Korean, and Taiwanese influences.

Why it matters

The opening brings a high-profile culinary presence to the developing corridor at The Bend. Residents in the Southwest now have access to a distinct omakase and all-you-can-eat concept from a chef recently recognized by the California Restaurant Association.

Glass Box features all-you-can-eat lunch service for $29 and dinner for $39, with a $10 premium add-on available. Children between the ages of 3 and 16 can dine for $20.

The players

Ethan Yang

The owner and executive chef of Glass Box who earned Chef of the Year honors in 2026.

Glass Box

A new Asian coastal-inspired restaurant serving sushi, sashimi, and omakase at The Bend.

The details

The restaurant emphasizes an open-kitchen design to showcase kitchen transparency throughout the dining experience. Patrons can choose from a variety of menu offerings, including Wagyu Tataki, Bluefin Toro Uni Roll, and Taiwanese Beef Noodle Soup. The establishment is located at The Bend, serving as the latest addition to the Southwest Las Vegas dining scene.

Timeline

  1. 2026: Executive chef Ethan Yang is named Chef of the Year.

  2. October 16, 2026: Glass Box expansion to Las Vegas is announced.

Beyond the Strip

The arrival of Glass Box follows the trend of high-concept dining establishments anchoring new retail developments like The Bend in the Southwest. It builds on the ongoing expansion of the valley's culinary scene outside of the resort corridor.

Residents in the Southwest can now visit the new restaurant at The Bend for lunch or dinner. Families should note that the children's price applies specifically to ages 3 through 16.

The takeaway

If you are planning a visit, check the current menu for the omakase and sashimi offerings. Monitor the restaurant's social channels to confirm operating hours before heading to The Bend.

Further reading

For more on new arrivals to the local culinary scene, visit the Dining Out section.

Source note: This article includes information reported by KTNV.

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