Chef Gabriela Camara Opened Cantina Contramar
The Mexico City-inspired restaurant is now serving guests at the Fontainebleau Las Vegas.
Updated on Oct. 1, 2026 in Mexican Food
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Local diners now have access to the Mexico City dining style as Chef Gabriela Camara has officially opened Cantina Contramar inside the Fontainebleau Las Vegas. The restaurant brings an adapted version of the original concept to the resort corridor.
Why it matters
The opening marks a new addition to the resort restaurant scene as Fontainebleau Development president Brett Mufson aimed to bring the established Mexico City brand to the local market.
The original Contramar restaurant was established in 1998, with the new Las Vegas location arriving nearly three decades later.
The players
Gabriela Camara
The chef and founder who opened the original Contramar and the new location in the Fontainebleau.
Fontainebleau Las Vegas
The resort property housing the new restaurant.
Brett Mufson
The president of Fontainebleau Development who sought to bring the Mexico City concept to the resort.
Frida Escobedo
The architect responsible for the design of the restaurant's interior space.
Bertha Gonzalez Nieves
The collaborator who worked on the beverage menu and connected the chef with the resort developer.
The details
Designed by architect Frida Escobedo, the interior utilizes volcanic stone, hammered copper, and onyx panels. The beverage menu was developed in collaboration with Bertha Gonzalez Nieves, while the food menu features a selection of steaks and tacos tailored for the American market. The project was facilitated after Gonzalez Nieves connected Camara with Fontainebleau Development leadership.
Timeline
1998: The original restaurant first opened in Mexico City.
2019: Netflix released a documentary about the kitchen's operations.
October 2026: The restaurant's arrival is featured in the latest issue of ELLE.
Beyond the Strip
The story follows the path established by the 2019 Netflix documentary A Tale of Two Kitchens, which documented the original restaurant's culture prior to this expansion. This opening marks a significant evolution for the concept as it shifts from a singular cultural touchstone to a feature in the resort corridor.
Residents visiting the Fontainebleau can now access the new restaurant's menu featuring steak and taco options. Check the resort's dining directory for updated hours of operation before planning a visit.
The takeaway
The arrival of this high-profile restaurant offers a new option for those interested in the Mexico City-inspired culinary style. Keep an eye on the resort's official restaurant portal for any future updates regarding seasonal menu additions or special event appearances.
Further reading
For more on the local culinary scene, see the Mexican Food section.
Source note: This article includes information reported by ELLE.
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